Mermaid Catering | Order Catering Online | Virginia Beach, VA
Order catering online from Mermaid Catering in Virginia Beach, VA. Browse our Catering Menu menu, choose your event date, order your food and pay online.
Fireworks Party Packages are LIVE! Build your own patriotic 4th of July spread with Mermaid Catering. Every item features at least one locally sourced Virginia ingredient! Don’t miss our Mermaid Sting Wings (garlic parm + buffalo + hot honey + Old Bay 🔥) and the showstopping Chic's Layered Shrimp Salad. 5 selections minimum | 10 guest min | Pickup & delivery available
Build your perfect Coastal Summer spread with Mermaid Catering! Every item features at least one locally sourced Virginia ingredient! 5 selections minimum | 10 guest min | Pickup & delivery available
Mermaid Catering's Party Packages have everything you need! Feed a party of 40 guests for just $799 with all food, warmers, disposables, sweet tea & lemonade included! Surfin' Santa Luau Party ~Hawaiian Pulled Pork & Pineapple ~Korean BBQ Glazed Meatballs ~Garlic Ginger Rice ~Asian Coleslaw ~Flour Tortillas
Mermaid Catering's Party Packages have everything you need! Feed a party of 40 guests for just $799 with all food, warmers, disposables, sweet tea & lemonade included! Add any preferences or notes for your package.
Mermaid Catering's Party Packages have everything you need! Feed a party of 40 guests for just $799 with all food, warmers, disposables, sweet tea & lemonade included! Please note your sea bass glaze preference (bitters & bourbon or orange marmalade) and turkey style if choosing.
Mermaid Catering's Party Packages have everything you need! Feed a party of 40 guests for just $799 with all food, warmers, disposables, sweet tea & lemonade included! Please note your ham preference: Grandma's Ham or Torched Spiral Ham.
Mermaid Catering's Party Packages have everything you need! Feed a party of 40 guests for just $799 with all food, warmers, disposables, sweet tea & lemonade included! Please tell us whether you prefer Korean BBQ or Swedish-style meatballs, and slider rolls or dinner rolls.
Celebrate the holidays with a Feliz Navidad taco party! Mermaid Catering's package feeds 40 guests for $799 with all food, warmers, disposables, sweet tea & lemonade included.
Enjoy a festive holiday BBQ with Mermaid Catering! Feed 40 guests for $799 with the same BBQ favorites, warmers, disposables, sweet tea & lemonade included.
Baked eggs, cream, cheddar, and green onions. Serves 8.
Cinnamon rolls and breads baked in a French toast batter, topped with maple and sweetened cream glaze. Serves 8.
Layers of yogurt, honey, fresh berries, and grape nuts. Serves 8.
Cheesy shredded potatoes with a buttered cornflake crumb topping. Serves 8.
Maple and pork breakfast sausage links. Serves 8.
Bacon candied in Fireball, cinnamon, and brown sugar. Serves 8.
8 to 10 pounds. Torched and crispy brown sugar glazed. Serves 10.
Each board feed approximately 8-10 people
Fully cooked, boneless, and aged for 90 days; shaved and served cold. Serves 8.
Buttermilk biscuits baked in savory sage sausage cream gravy. Serves 8.
Slow roasted and pulled local Virginia ham. Serves 8.
Includes your choice of sandwich and chips.
Includes your choice of wrap and chips.
Includes your choice of salad and chips.
Includes chips.
Includes chips.
Includes side.
Includes side.
Seasonal cheeses, meats, lemon ginger hummus, fresh vegetables, antipasti, breads, and crackers. Serves 6.
Ricotta, fig glaze, Italian prosciutto, and fresh herbs on baguette slices. Serves 12.
2.2lb French brie round with a torched, nutty rind. Topped with salted caramel and sea salt caramel flakes. Served with apple slices, cinnamon Graham crackers, and butter crackers. Serves 16.
2.2lb French crème brie with a torched, nutty rind. Topped with housemade cinnamon apple jam. Served with apple slices, cinnamon Graham crackers, and butter crackers. Serves 12.
One pint of bruschetta, fresh basil, and baguette slices, with the option to add a fresh burrata ball marinated in Italian olive oil and sea salt. Serves 8.
Our house-made Pimiento Cheese on petite toasts topped with shaved Virginia country ham, hot honey drizzle and chives. Approximately 32-36 pieces, serves 8-12.
2lbs of chilled Papa Tone's beef tenderloin, shaved by hand and arranged with arugula, baguette slices, and lemon horseradish cream. Serves 8-12+
Party-perfect 1/2 ounce cocktail meatballs with your choice of glaze. Serves 16.
Mini versions of classic Chesapeake lump crab cakes served with lemon horseradish cream. Serves 6.
Mini versions of classic Chesapeake jumbo lump crab cakes served with lemon horseradish cream. Serves 6.
16oz of fresh cranberry and cream cheese spread with 1/2 pound of shaved turkey and butter crackers. Serves 8.
Large chilled shrimp infused with citrus and pepper, served with lemon horseradish cocktail sauce. Serves 6.
Hand rolled traditional lumpia with filling and sweet & sour dipping sauce. Serves 6.
16oz of fresh blue cheese & walnut spread with 1/2 pound of shaved rare London broil and butter crackers. Serves 8.
16oz of fresh pimiento cheese spread with 1/2 pound of shaved country ham and butter crackers. Serves 8.
Your choice of dip. Serves 12-20+
2.5lbs of brined and seasoned oven-roasted wings, with your choice of glaze. Serves 6-8. *any "extra" pounds must be the same sauce
Neptune salad, ahi tuna poke with seaweed salad, citrus-infused cocktail shrimp, Chesapeake blue crab spread, fresh greens, vegetables, crackers, and accompaniments. Serves 12.
Seasonal fresh fruit with seasonal fruit dip, 10"x14" platter
Our lemon ginger hummus plus one additional seasonal veggie dip served with fresh vegetables; 10"x14" platter; Serves 8-12+
Torch-brûléed brie with apple butter and candied pecans. Platter for ~10–14 guests.
Cocktail meatballs with spiced dark cherry glaze. Tray for ~10–14 guests.
Prosciutto crostini with ricotta, fig jam, and fresh herbs on baguette.
Warm Chesapeake-style lump crab dip. Served with crackers; warmer available.
Petite toasts with pimiento cheese, shaved country ham, hot honey glaze, and chives.
Signature artisan cheese & charcuterie display, chef's choice seasonal assorted bite sized appetizers & sweets.
Includes Hawaiian pulled pork & pineapple, Korean BBQ glazed beef meatballs & broccoli, Asian slaw, Aloha macaroni salad and flour tortillas.
Includes your choices of 2 meats, sauce (only if you select wings or meatballs), 2 sides & bread.
Includes Caesar salad, roasted chicken Marsala farfalle, baked meatball pomodoro w/ cheese tortellini, Italian steakhouse vegetables, and garlic bread.
Includes chips & salsa, taco beef, fajita chicken, cilantro lime rice, black beans & corn, shells, tortillas, and toppings.
Includes chef's choice assorted wraps, sandwiches & deli salads with fruit and chips.
Apple Dijon pork, citrus cranberry chicken, two fall sides, and rolls. $21 per person.
Meatballs, hot honey mac, green beans, slaw, and rolls. $21 per person.
Turkey and ham options with dressing, potatoes, gravy, and rolls. $21 per person.
Cut into 1/4s and served with chips. Chef's choice of 10 sandwiches & wraps, 40 total pieces. Serves 10+.
Citrus brine, torched honey glaze, sage turkey gravy, and cranberry relish. Serves 8.
Hand-trimmed whole beef tenderloin in Jackie Kennedy's classic marinade, red wine demi-glace, and horseradish cream. Serves 7.
Citrus brined, sage turkey gravy, and cranberry relish. Serves 9.
Torched and crispy brown sugar glazed. Serves 10.
Slow roasted and pulled local Virginia ham. Serves 8.
Slow roasted with carrots, celery, and onion in Irish stout demi-glace. Serves 10.
All your favorite Coastal Virginia flavors of a classic Rockefeller, but with chicken! Silky béchamel crafted oyster mushrooms, folded with fresh spinach, cream and aged parmesan, tossed with roasted chicken, pearl onions and farfalle pasta then crowned with shaved parmesan and crisp bacon. Broiled until golden and bubbling, serves 9 - 12 guests + Available March 17th to September 10th only.
Bone-in white and dark meat pieces with a cranberry and orange glaze. Serves 8.
Bone-in white and dark meat pieces with a lemon Greek sauce. Serves 8.
Beef meatballs, sweet pearl onions, and cremini mushrooms in a sour cream and Irish stout demi-glace with penne. Serves 8.
Sliced chicken, dried cranberries, pecans, halved brussels sprouts, and penne in a lemon rosemary sauce. Serves 6.
Sliced grilled chicken, cremini mushrooms, spinach, and penne pasta in a creamy mushroom Dijon sauce. Serves 6.
Large local Mid-Atlantic shrimp, peppers and onions simmered in Chesapeake Bay cream, served over yellow stone-ground grits. Serves 8-12+.
Orange bitters and bourbon glazed. Serves 10.
Vegan dressing and vegetable gravy. Serves 8.
Slow roasted in a pickle and Dijon brine. Serves 10.
Mid-Atlantic flavors with gold, Dijon, vinegar, and Old Bay. Serves 10.
Mid-Atlantic flavors with red, gold, vinegar, and Old Bay. Serves 10.
Roasted chicken, shaved country ham, and Swiss in a savory ricotta rustic pie. Serves 6.
Classic New England lobster roll flavors with over a pound of fresh lobster meat. Serves 6.
Beef meatballs, mozzarella pearls, and Italian cheeses in a savory ricotta rustic pie. Serves 6.
Bone-in white and dark meat roasted chicken with a pineapple teriyaki glaze. Serves 8.
Half pan of lasagna made with our 24 hour bolognese, caesar salad and garlic rolls. Serves 9-12
Chesapeake Bay flavors with over 1/2 a pound of fresh lump and claw blue crab meat. Serves 6.
Roasted chicken, sliced potatoes, Dijon cream sauce with hot honey glazed cheese baked on top. Serves 8.
Penne pasta, baby spinach, and pearl onions baked in a creamy pumpkin sauce. Serves 8.
Classic Chesapeakes made with lump blue crab meat and Mid-Atlantic flavors. Served with lemon horseradish cream. One dozen 5oz crab cakes.
Classic Chesapeakes made with jumbo lump blue crab meat and Mid-Atlantic flavors. Served with lemon horseradish cream. One dozen 5oz crab cakes.
Choose chicken, shrimp, or tofu in our fall-spiced curry with potatoes, pineapple, cashews, green beans, onions, and mushrooms — served with rice and naan.
Hard cider and whole-seed Dijon pork roast with stew vegetables. Tray ~10–12.
Bone-in short ribs, aged soy sweet and spicy. Tray ~8–10.
Smoked brisket with Irish stout and whole-mustard demi, carrots, mushroom, onion.
Kettle fried turkey breast with sage gravy and whole-berry cranberry.
Portobellos stuffed with vegan risotto, mushroom gravy.
Fresh arugula, edamame, cherry tomatoes, shredded Parmesan, lemon, extra-virgin olive oil, and fresh herbs. Serves 8.
Crisp romaine, shaved Parmesan, fresh croutons, and lemon pepper Caesar dressing. Serves 8.
Spring mix, strawberries, goat cheese, candied pecans, and poppy seed vinaigrette. Serves 8.
Dried apples, dried cranberries, toasted walnuts, crumbled blue cheese, mixed greens, and apple cider Dijon vinaigrette. Serves 8.
Mermaid Mineral Broth (chicken), shredded chicken, meatballs, carrots, pearl onion, spinach, and pearl pasta. Serves 8.
Creamy tomato bisque with sherry and lump blue crab. Serves 8.
Giant matzo balls, shredded chicken, stock veggies, and Mermaid Mineral Broth (chicken). Serves 6.
Crisp greens, pineapple pico de gallo, queso fresco, and cilantro lime vinaigrette. Serves 8.
Fresh Neptune Salad with lobster, shrimp in crisp and creamy lemon dill dressing with diced cucumbers, red onion and celery. Served with lettuce cups and butter crackers. 2 pints, serves 8-12.
Chicken bone broth with vegetables, herbs, and natural nutrients. 2 quarts. Serves 4.
2lbs of seasonal potato salad. Serves 8-12
Marinated Greek-style peppers, olives, chickpeas, pasta, and fresh herbs. 32oz. Serves 4.
Greens, dried apples, red onions, candied walnuts, blue cheese, apple Dijon vinaigrette.
Shaved apple and fennel with cider vinaigrette and walnuts.
Seasonal butternut bisque.
Turkey chili.
Rich and savory, baked with egg, mayo, and elbows until the edges are crispy. Serves 12.
White truffle oil, mushroom duxelles, and herbs de Provence. Serves 12.
Irish stout demi-glace. Serves 12.
Celery, onion, and herbed broth. Serves 12.
Citrus creamed with candied pecans and mini marshmallows. Serves 12.
Balsamic, pecans, and dried cranberries. Serves 12.
One quart of sage cream turkey gravy. Serves 4.
Roasted with garlic and Parmesan. Serves 12.
Serves 12.
Fresh yeast dinner rolls with honey Dijon butter. 8 pieces. Serves 8.
Baked with cheddar cheese, lager, Dijon, sour cream, egg, and mayo, with a layer of melted cheese lightly brushed with a hot honey glaze. Serves 12.
New England Lobstah’ Roll flavors baked with rich cream, cheeses, and pasta. Serves 12.
Serves 12.
Cooked with apple cider vinegar, country ham, white onion, and Dijon. Serves 12.
Whole green beans, mushroom and onion béchamel, and fried onions. Serves 12.
Steakhouse seasoned, roasted mixed seasonal vegetables. Serves 12.
Cinnamon butter and Fireball Whisky. Serves 12.
Slow cooked with ham, onion, and Country seasonings. Serves 10.
Baby spinach, fire roasted tomatoes, pear onion, and cremini mushrooms with coconut milk, vegetable stock, and rice. Serves 12.
Baby spinach, fire roasted tomatoes, pear onions, cremini mushrooms in sweet Marsala wine sauce, tossed with bowtie pasta. Serves 10.
Slow cooked and sweet. Serves 12.
Pint.
Pint.
Honey glazed carrots with cayenne.
One dozen brownies. Serves 12.
Fresh strawberries and blueberries layered with Signature White Chocolate Mousse and white sponge cake. Serves 10. Individual packaging.
One dozen freshly baked chocolate chip cookies. Serves 12.
Fresh apples cooked in a Fireball Whiskey glaze with a buttermilk crust and caramel whipped cream. Serves 12.
Old-fashioned lemon juice pound cake. Serves 8.
Seasonal flavors of award-winning mousse served in a to-go version with 24 individual servings. Serves 24.
Two seasonal fall mousse flavors. Tray.
Chocolate–orange and cranberry colada mousse. Tray.
Bosc pears, warm spice, oat streusel.
Fall sweets grazing board for ~10–14.
Serves 8.
Freshly brewed coffee with cups, stirrers, cream, and sugars. 96oz. Serves 12.
Serves 10.
Gallon.
Gallon.
Order Utensils
Our wire stands will fit one full pan or two half pans and include the wire stand, water pan and sternos. Serves 10
Mermaid Catering
485 S Independence Blvd, #108, Virginia Beach, VA 23452
https://www.mermaidcatering.com/
(757) 358-7904
tastytreasures@mermaidcatering.com